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Cold Hors D’oeuvres
Domestic Cheese
Display $ 2.50 / sv
A selection of cubed cheeses garnished with grapes
and berries, served with crackers and breads
Imported Cheese
Display $ 3.95 / sv
A selection of whole cheeses from around the world,
garnished with grapes and berries, served with crackers and breads
Vegetable
Crudités $
2.25 / sv
A display
of fresh cut and chilled vegetables with your choice of ranch or red pepper dip
Garden
Grilled Vegetables and Dip $ 3.25 / sv
Marinated and grilled garden vegetables, served chilled with roasted red pepper
dip
Seasonal Fruit
Display $ 2.95 / sv
Cubed seasonal fruits garnished with grapes and berries
Chilled Jumbo Shrimp Display
$ 1.75 / pce
Peeled and steamed jumbo shrimp, served on ice with lemons and cocktail sauce
Cajun
Shrimp
$ 1.95 / pce
Peeled jumbo shrimp, sautéed with our special Cajun spice blend
then chilled and served with lemons and a pineapple-cream dip
Chicken
Salad in Filo Shells $ 2.50
/ sv
Homemade chicken salad served in crisped bite size filo shells.
Two pieces per serving
Beef
Tenderloin with Sauces $ 6.50
/ sv
Tenderloin of beef, oven roasted with fresh herbs and sliced,
served room-temp with mini-rolls, horseradish and Dijon mustard
Marinated Mozzarella & Tomato Skewers
$ 2.25 / sv
Marinated fresh mini mozzarella skewered with a cherry tomato.
Two skewers per serving
Mexican
Dipping Station $2.95
/ sv
An assortment of Mexican dips including
guacamole, salsa and chili con queso surrounded by crispy tortilla chips
Antipasto
Display $
4.95 / sv
A lavish display of Italian meats, cheeses and marinated
vegetables, served with oil and vinegar, breads and crackers
Smoked
Salmon Filet
$69.25 /side
Rolled pieces of smoked salmon, served with eggs, capers, tomato, red onion &
mini bagels. One side (3# average) yields 12-18 servings
Chicken, Beef or Pork Sate
$ 3.25 / sv
Boneless breast of
chicken, pork loin or beef, marinated in a soy ginger sauce and skewered, served
with a spicy peanut dip. Two skewers per serving
Cheese
Straws
$ 9.00 / dz
Perfect for bar munchies, these long crispy straws are filled with parmesan
cheese and Cajun spice
Country Ham
Biscuits $ 2.25 /
ea
Bite-size biscuits
filled with thin-sliced country ham and a peach chutney
Hot Hors D’oeuvres
Crispy
Fried Chicken Tenderloins $ 2.95 / sv
Served with your choice of honey mustard, BBQ or orange horseradish sauce. Two
pieces per serving
Jerked Chicken
Wings $ 2.95 / sv
Petite chicken drummettes
& wings tossed with a spicy Jerk seasoning, served with blue cheese dip,
celery and carrots. Three pieces per serving
Spanakopita
$ 2.50 / sv
A spinach and feta cheese filled pastry baked to a delicate
crunch
Carolina Crab
Cakes $ 4.45 /
sv
A petite version of this Carolina classic served with homemade
pimento sauce. Two pieces per serving
Baked
Brie
$ 42.50 / ea
Your choice of
brie filled with your choice of chutney, strawberry or raspberry filling and
wrapped in puff pastry served with a selection of fresh mixed berries and fancy
crackers. Serves 25-45
Shrimp
Mini Egg Rolls $
2.50 / sv
Crispy egg rolls, deep fried and served with a sweet and sour
sauce
Alaskan King Crab Dip and
Croutons $ 3.25 / sv
Sherried Alaskan King Crab dip served with fresh croutons for dipping
Artichoke Parmesan Fondue $
2.25 / sv
A cheesy artichoke
dip served with fresh croutons for dipping
Apricot Brie
Tartlets $ 1.65 /
ea
Mini tart shells filled with warmed brie & dried apricots. Topped off with
toasted almonds
Stuffed
Mushrooms $
2.25 / ea
Mushrooms filled with a spicy Italian sausage filling
Bacon-Wrapped Scallops
$ 2.25 / ea
Plump scallops wrapped in smoked bacon. Marinated
in fresh ginger and soy sauce then broiled and served warm
Mini
Stuffed New Potatoes $
2.50 / ea
Mini stuffed red skin potatoes filled with more whipped potatoes with cheese
then baked to a golden brown
Parsley, Sage, Rosemary & Thyme Chicken Skewers $ 2.50 / sv
Boneless chicken breast skewers marinated in our herb and lemon
marinade and grilled, served with tarragon aioli for dipping. Two skewers per
serving
Meatballs
$ 2.25 / sv
Beef meatballs, baked and served in it’s own gravy
Specialty Stations
Carved Tenderloin of Beef
$ 8.95
Roasted tenderloin
of beef, served medium rare unless otherwise specified, carved in the dining
room, served with horseradish sauce and coarse ground mustard
Carved Roasted Top Round of Beef
$ 4.95
A choice top round of beef, roasted to medium, carved in the dining
room; served with horseradish sauce, herbed mayonnaise and coarse ground mustard
Carved Glazed Virginia Ham
$ 5.50
A baked sweet glazed ham, carved in the dining room, served with
assorted mustards
Carved
Boneless Roasted Turkey Breast $ 5.50
A marinated
breast of turkey, oven roasted and carved in the dining room, served with herbed
mayonnaise and honey mustard sauce
Pasta
Sauté Station $
5.95
Ziti pasta with tomato vodka sauce and tortellini pasta with
pesto; both are sautéed in the dining room and served with shredded Parmesan
cheese and cracked black pepper
Shrimp
& Grits Station
$ 9.95
A Southern favorite of sautéed shrimp, vegetables, fresh herbs and spices
served over creamy cheddar grits
Mashed
Potato Bar $
5.95
Our famous
whipped potatoes accompanied by “choose-your-own” toppings bar to include
shredded cheddar & parmesan cheeses, sour cream, whipped butter, snipped chives,
crumbled bacon, sliced olives, sliced pimentos & steamed broccoli
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