Each plated option includes a plated garden salad with house dressing, as well as warmed dinner rolls & butter.  Each plated option also includes your choice of one vegetable and one starch.  Salads can either be preset or served.

To ensure the quality of our food, and the time to serve, we highly recommend having only one choice per event.  If you need extra entrees we offer combination plates to better please the masses.  Ask for our “Signature Plated Dinner Menu” for our top-of-the line items designed to impress!

We will gladly accommodate vegetarian and kid entrees with no minimum (prior notice required).

Entrée Choices

Single Entrees
Additional options can be found under the buffet menu section (prices may be adjusted for change in service).
 

Chicken                                                                          $ 16.95
Grilled breast of chicken with your choice of herb broth, béarnaise, or soy-ginger sauces. 

Beef Tenderloin                                                              $ 19.95
Grilled Filet Mignon with your choice of herb butter, demi glace or béarnaise sauces.  

Salmon                                                                            $ 18.95
Grilled salmon filet with your choice of sauce (Béarnaise, herb butter, garlic lemon beurre blanc, or soy-ginger glaze). 

Vegetarian                                                                      $ 14.95
Plated vegetarian options include roasted acorn squash bowl or pasta primavera (see descriptions under the buffet section).  Vegetable and starch choices will match those chosen for other dinners

Kids Plate                                                                        $ 5.95
Chicken tenderloin strips with fries.
 

Multiple Entrees
Combination plates to please the masses

Filet & Fowl                                                                    $ 18.95
Grilled breast of chicken paired with a 4 oz beef tenderloin filet.  Sauce choices include herb broth, red wine reduction, béarnaise and roasted red pepper sauce

Chicken & Salmon                                                           $ 18.25
Grilled breast of chicken paired with a grilled salmon filet.   Sauce choices include herb broth, chardonnay sauce, béarnaise and soy-ginger glaze

Chicken & Shrimp                                                            $ 18.25
Grilled breast of chicken paired with 4 jumbo fried shrimp.  Sauce choices include béarnaise, herbed butter or roasted red pepper sauce.

Surf & Turf                                                                      $ 20.95
Grilled salmon filet paired with a 4 oz beef tenderloin filet.  Sauce choices include herb broth, herbed butter, roasted red pepper sauce, béarnaise and soy-ginger glaze

Steak & Shrimp                                                                $ 20.25
Grilled 4 oz portion of beef tenderloin paired with 4 jumbo fried shrimp.  Sauce choices include béarnaise, herbed butter or roasted red pepper sauce.

Steak & Crab Cake                                                           $ 21.95
Grilled 4 oz portion of beef tenderloin paired with our signature jumbo crab cake.  Sauce choices include béarnaise or roasted red pepper sauce.

Side Choices
All plated entrees include a choice of one vegetable and one starch.  We will gladly help you choose sides to match your entrée.
Extra side choices are $ 1.25 per serving.

Vegetables

Steamed Broccoli                         
Steamed Broccoli, Carrots & Cauliflower
Cauliflower Au Gratin                   
Stir-fried Seasonal Vegetables
Honey Glazed Carrots                   
Squash Medley with Tomato & Basil             
Corn with Confetti Peppers           
Green Beans Amandine
Roasted Asparagus

Starches

Herb Roasted Red Potatoes           
Sweet Potato Soufflé
Mashed Potatoes                          
Baked Potato (with butter & sour cream)
Potato Au Gratin                          
Buttered Pasta with Parmesan
Wild Grain Blend Rice                   
Rice Pilaf
Mushroom Risotto