Prices are per serving unless otherwise noted and are subject to change. 

Our room rental rates plus the menu price will be the majority of your bill from us.  Unlike most caterers and banquet halls, we do not charge extra for the staffing, linens, tables, china, chairs, and more!  Click here to find out what is included.
 

Desserts for Buffet

Sundae Station                                                                        $ 4.15
Vanilla and Chocolate ice creams with fresh fruit toppings, nuts, semi-sweet chips, caramel topping, hot fudge and whipped cream

Chocolate Fountain                                                                 $ 4.65
Warmed chocolate just waiting to be dipped into by assorted goodies including strawberries, pineapple, kiwi, marshmallows, pretzel sticks and pirouette cookies.  Minimum of 30 servings

Bakery Sweets Assortment                                                      $ 1.35
A chefs choice selection of our freshest cookies, brownies and bars

Assorted Cookies                                                                     $ 1.35
Our homemade selections may include sugar, chocolate chip, oatmeal raisin, white chocolate macadamia, M&M, just to name a few.

Brownies                                                                                 $ 1.35
Cut into triangles, these may include Oreo, triple chocolate or mini

Hot Cobbler                                                                             $ 2.25
Your choice of apple, peach or cherry cobblers served with vanilla ice cream

Assorted Cakes                                                                         $ 2.25
Sold by the slice.  May include chocolate, pound, carrot & lemon

Pound Cake                                                                              $ 2.25
With assorted berries and whipped cream

Mini French Pastries                                                                $ 2.95/sv
A chefs choice assortment of mini pastries that may include mini éclairs, cream puffs, mini mousse cups, mini tarts, etc.

Chocolate Dipped Strawberries                                                $ 1.95/ea
Large fresh strawberries hand dipped in Belgian chocolate and striped with white chocolate

Plated Desserts

Tiramisu Martinis                                                                     $ 8.75
One of our specialties, where we take a martini glass and fill it with lady fingers soaked in a coffee liquor syrup, creamy Mascarpone filling and smoothed off with whipped cream and a light dusting of cocoa.  A crispy French piroulline cookie finishes off this treat!

Specialty Chocolate Box                                                            $ 8.75
With raspberry mousse and sliced mango, strawberry and raspberry garnished with purees.  Our specially ordered boxes come in different shapes and colors, including hearts, flowers, swans and waves.  May need to be ordered in groups of 60

French Apple Tart                                                                     $ 7.65
A mini tart shell filled with freshly sliced apples, sugar and topped with a cinnamon glaze.  Plated warm with a small scoop of vanilla bean ice cream.

Cappuccino Crème Brule                                                           $ 7.65
Served in Italian coffee cup with a chocolate-hazelnut dipped spoon and fresh berries on the side

Dessert Crepes                                                                          $ 6.55
A plated dessert of homemade crepes filled with either bananas or strawberries with sweetened whip cream then topped off with toasted almonds

Chocolate Lava Cake                                                                  $ 4.35
An individual plated dessert filled with oozing warm chocolate ganache, paired with an ice cold scoop of vanilla ice cream and topped off with a strawberry fan.  One of our favorites!

Cobbler                                                                                     $ 2.65
Apple, peach or cherry cobbler.  Served warmed with a scoop of vanilla ice cream

Assorted Cakes                                                                          $ 2.35
Sold by the slice.  Selections include chocolate, carrot & lemon.  Plates can be decorated with chocolate, fruit puree or powdered sugar

Pies                                                                                           $ 2.35
Deep dish apple, cherry or mixed berry.  Served warmed with a scoop of vanilla ice cream

Mixed Berry Sorbet                                                                    $ 2.15
Served in individual bowls garnished with fresh mint.

Gelato Selections                                                                       $ 3.95
Staff-scooped Italian style gelato including raspberry, mango, pear and grapefruit