Prices are per serving unless otherwise noted and are subject to
change.
Our
room rental rates plus the menu
price will be the majority of your bill from us. Unlike most caterers and
banquet halls, we do not charge extra for the staffing, linens, tables, china,
chairs, and more! Click
here to find out what is included.
Cold Hors D’oeuvres
Domestic Cheese
Display $ 2.75 / sv
A
selection of cubed
cheddar, Swiss and pepper jack cheeses garnished with
grapes and berries, served with assorted crackers
Imported Cheese
Display $
4.35 / sv
A selection of whole cheeses from around the world,
that may include brie, Saint Andre, cheddar, gouda, havarti,
blue and more garnished with grapes and berries, served with
assorted crackers and breads
Vegetable
Crudités $
2.45 / sv
A display
of fresh cut and chilled vegetables that may include
broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash, cucumber
& mushrooms with ranch or red pepper dip (choice of
one)
Garden
Grilled Vegetables and Dip $ 3.55 / sv
Marinated and grilled garden vegetables, served chilled with roasted red pepper
dip
Seasonal Fruit
Display $
3.25 / sv
Cubed cantaloupe,
honeydew, pineapple, grapes, strawberries and other seasonal fruit,
arranged on platters and stands. Add mocha ganache dip for $1 a serving or
a chocolate fountain for $1.95 per serving
Chilled Jumbo Shrimp Display
$
2.15 / pce
Peeled and steamed jumbo shrimp, served on ice with lemons and cocktail sauce.
Recommended about 2-3 pieces per guest
Cajun
Shrimp
$ 2.15 / pce
Peeled jumbo shrimp, sautéed with our special
Cajun spice blend then chilled and served with lemons and a pineapple-cream dip.
Recommended about 2-3 pieces per guest
Chicken
Salad in Filo Shells $ 2.75
/ sv
Our famous tarragon chicken salad
with grapes served in crisped bite size filo shells.
Two shells per serving
Thai Vegetable Spring Rolls
$ 2.45
/ sv
Rice-paper wrappers filled with sprouts, mint, cilantro,
carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
$3.95 / sv
Including California, cucumber and tuna rolls with ginger, wasabi and soy sauce
Beef
Tenderloin with Sauces $
7.15
/ sv
Tenderloin of beef, oven roasted with fresh herbs and sliced,
served room-temp with mini-rolls, horseradish and Dijon mustard
 Marinated
Mozzarella & Tomato Skewers
$ 2.45 / sv
Marinated fresh mini mozzarella skewered with a cherry tomato.
Two skewers per serving
Mexican
Dipping Station
$3.25
/ sv
An assortment of Mexican dips including
guacamole, salsa and chili con queso surrounded by crispy tortilla chips
Antipasto
Display
$
5.45 / sv
A lavish display of Italian meats, cheeses,
marinated
vegetables and tapenades served with
sliced foccacia bread and crackers
and olive oil
Smoked
Salmon Filet
$74.25 /side
Rolled pieces of smoked salmon, served with eggs, capers, tomato, red onion &
mini bagels. One side (3# average) yields 12-18 servings
Chicken, Beef or Pork Sate
$ 3.55 / sv
Chicken breast, pork loin or
petite beef tenderloin strips, marinated in a soy ginger sauce and skewered, served
with a spicy cilantro peanut dip. Two skewers per serving
Cheese
Straws
$ 9.95 / dz
Perfect for bar munchies, these long crispy straws are filled with parmesan
cheese and Cajun spice
Country Ham
Biscuits $ 2.45 /
ea
Bite-size biscuits
filled with thin-sliced country ham and a peach chutney
Chilled Flank Steak
$
3.25 / sv
Our famous grilled marinated
flank steak, chilled and sliced thin. Served with horseradish sauce
Assorted Tea Sandwiches
$ 5.95 / sv
A mix of mini sandwiches
(about 2" squared) including smoked salmon,
ham & cheddar, cucumber & dill, and
tarragon chicken salad on an assortment of breads. 4-5
mini sandwiches per person, smaller assortment of 2-3 per person for $2.95/sv
Crispy
Fried Chicken Tenderloins $
3.25 / sv
Served with your choice of honey mustard, BBQ or orange horseradish sauce. Two
pieces per serving
Jerked Chicken
Wings $
3.25 / sv
Petite chicken drummettes
& wings tossed with a spicy Jerk seasoning, served with blue cheese dip,
celery and carrots. Three pieces per serving
Spanakopita
$ 2.75 / sv
A spinach and feta cheese filled pastry baked to a delicate
crunch
Carolina Crab
Cakes $ 4.85 / sv
A petite version of this Carolina classic served with homemade
pimento sauce. Two pieces per serving
Baked
Brie
$ 46.75 / ea
Your choice of
brie filled with your choice of chutney, strawberry or raspberry filling and
wrapped in puff pastry served with a selection of fresh mixed berries and fancy
crackers. Serves 25-45
Vegetarian Samosas
$ 2.95 / sv
Crispy potato wontons with cilantro-mango salsa on the side
Shrimp
Mini Egg Rolls
$ 3.25 / sv
Crispy egg rolls, deep fried and served with a sweet and sour
sauce
Alaskan King Crab Dip and
Croutons $
3.55 / sv
Chunks of blue crab backfin and claw
meat mixed held together with a light cream cheese and sherry mixture.
Served with homemade croutons for dipping
Artichoke Parmesan Fondue $
2.45 / sv
A cheesy artichoke
dip served with fresh croutons for dipping
Apricot Brie
Tartlets
$ 1.85 /
ea
Mini tart shells filled with creamy
warmed brie & dried apricots. Topped off with
toasted almonds
Stuffed
Mushrooms
$
2.45 / ea
Mushrooms filled with a spicy Italian sausage filling
Bacon-Wrapped Scallops
$ 2.45 / ea
Plump scallops wrapped in smoked bacon. Marinated
in fresh ginger and soy sauce then broiled and served warm
Mini
Stuffed New Potatoes
$
2.75 / ea
Mini stuffed red skin potatoes filled with more potatoes
creamed with cheeses, butter and
chives then baked to a golden brown
Bamboo Steamer Baskets
$ 3.25 /
sv
Filled with an assortment of dumplings and gyoza served
with assorted sauces
Parsley, Sage, Rosemary & Thyme Chicken Skewers $ 2.75 / sv
Boneless chicken breast skewers marinated in our herb and lemon
marinade and grilled, served with tarragon aioli for dipping. Two skewers per
serving
Meatballs
$ 2.45 / sv
Beef meatballs, baked and served in it’s own gravy
Specialty Stations
Carved Tenderloin of Beef
$
9.85
Roasted tenderloin
of beef, served medium rare unless otherwise specified, carved in the dining
room, served with horseradish sauce and coarse ground mustard
Carved Roasted Top Round of Beef
$
5.45
A choice top round of beef, roasted to medium, carved in the dining
room; served with horseradish sauce, herbed mayonnaise and coarse ground mustard
Carved Glazed Virginia Ham
$ 5.95
A baked sweet glazed ham, carved in the dining room, served with
assorted mustards
Carved
Boneless Roasted Turkey Breast $ 5.95
A marinated
breast of turkey, oven roasted and carved in the dining room, served with herbed
mayonnaise and honey mustard sauce
Pasta
Sauté Station $
6.45
Ziti pasta with tomato vodka sauce and tortellini pasta with
pesto; both are sautéed in the dining room and served with shredded Parmesan
cheese and cracked black pepper
Tuscan Pasta Action Station
$10.95
Three premium pastas sautéed in the dining room and served
with artisan breads, breadsticks and shredded parmesan.
Lobster Ravioli
Sautéed with a sherry cream sauce
Grilled Chicken & Penne
With roasted red peppers, calamata olives, fresh basil, zucchini and feta cheese
Vegetarian
Orchiette pasta with arugula, tomato, garlic and toasted pine nuts
Shrimp
& Grits Station
$
10.95
A Southern favorite of sautéed shrimp, vegetables, fresh herbs and spices
served over creamy cheddar grits
Asian Station
$ 11.95
A table filled with our favorite
selections from the Orient.
Bamboo Steamer Baskets
Filled with an assortment of dumplings and gyoza served
with sauces
Thai Vegetable Spring Rolls
Rice-paper wrappers filled with sprouts, mint, cilantro,
carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
Including California, cucumber and tuna rolls with ginger,
wasabi and soy sauce
Peanut-Ginger Chicken Skewers
With a cilantro-peanut dip
Mashed
Potato Bar $
6.75
Our famous
whipped potatoes accompanied by “choose-your-own” toppings bar to include
shredded cheddar & parmesan cheeses, sour cream, whipped butter, snipped chives,
crumbled bacon, sliced olives, sliced pimentos & steamed broccoli
Cold Salad Station
$ 6.75
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Hors D'oeuvre Menu Packages
We take care of everything
you need to make your event
a memorable and joyful experience. Here are some sample menu ideas
with special pricing for your next function.
Prices are per serving and are subject to
change.
Add on
one of our Hors d'oeuvre packages to your
dinner menus
and save an extra $1.75 per serving!
Our
room rental rates plus the menu
price will be the majority of your bill from us. Unlike most caterers and
banquet halls, we do not charge extra for the staffing, linens, tables, china,
chairs, and more! Click
here to find out what is included.
HD Menu 1
$ 5.50/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
HD Menu 2
$ 7.45/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for
dipping
HD Menu 3
$ 9.95/sv
Imported Cheese Display
A selection of whole cheeses from around the world, that
may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished
with grapes and berries, served with assorted crackers and breads
Vegetable Crudités
A display of fresh cut and chilled vegetables that may
include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash,
cucumber & mushrooms with ranch or red pepper dip (choice of one)
Chilled Jumbo Shrimp Display
Peeled and steamed jumbo shrimp, served on ice with lemons
and cocktail sauce. Two pieces per guest
HD Menu 4
$ 10.75/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Country Ham Biscuits
Bite-size biscuits filled with thin-sliced country ham and
a peach chutney
Carolina Crab Cakes
A petite version of this Carolina classic served with
homemade pimento sauce. Two pieces per serving
Baked Brie
Your choice of brie filled with your choice of chutney,
strawberry or raspberry filling and wrapped in puff pastry served with a
selection of fresh mixed berries and fancy crackers. Serves 25-45
HD Menu 5
$ 14.45/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
Vegetable Crudités
A display of fresh cut and chilled vegetables that may
include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash,
cucumber & mushrooms with ranch or red pepper dip (choice of one)
Cajun Shrimp
Peeled jumbo shrimp, sautéed with our special
Cajun spice blend then chilled and served with lemons and a pineapple-cream dip.
Two pieces per guest
Chilled Flank Steak
Our famous grilled marinated
flank steak, chilled and sliced thin. Served with horseradish sauce
HD Menu 6
$ 19.95/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Bacon-Wrapped Scallops
Plump scallops wrapped in smoked bacon. Marinated in fresh
ginger and soy sauce then broiled and served warm
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for
dipping
Marinated Mozzarella & Tomato Skewers
Marinated fresh mini mozzarella skewered with a cherry
tomato. Two skewers per serving
Chicken Salad in Filo Shells
Our famous tarragon chicken salad with grapes served in
crisped bite size filo shells. Two shells per serving
Mini French Pastries
A chefs choice assortment of mini pastries that may
include mini éclairs, cream puffs, mini mousse cups, mini tarts, etc.
HD Menu 7 (Premium All-Inclusive
Heavy HD)
$ 44.95/sv
Butlered Hors
D’oeuvres
To be served as guests arrive
Vegetarian Samosas
Crispy potato wontons with cilantro-mango salsa on the
side
Cajun Shrimp
Peeled jumbo shrimp, sautéed with our special Cajun spice
blend then chilled and served with lemons and a pineapple-cream dip
Country Ham Biscuits
Bite-size biscuits filled with thin-sliced country ham and
a peach chutney
Asian Station
A table filled with our favorite
selections from the Orient.
Bamboo Steamer Baskets
Filled with an assortment of dumplings and gyoza served
with sauces
Thai Vegetable Spring Rolls
Rice-paper wrappers filled with sprouts, mint, cilantro,
carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
Including California, cucumber and tuna rolls with ginger,
wasabi and soy sauce
Peanut-Ginger Chicken Skewers
With a cilantro-peanut dip
Tuscan Pasta
Action Station
Three premium pastas sautéed in the dining room and served
with artisan breads, breadsticks and shredded parmesan
Lobster Ravioli
Sauteed with a sherry cream sauce
Grilled Chicken & Penne
With roasted red peppers, calamata olives, fresh basil,
zucchini and feta cheese
Vegetarian
Orchiette pasta with arugula, tomato, garlic and toasted
pine nuts
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Dessert Station
Chocolate Fountain
Warmed chocolate just waiting to be dipped into by
assorted goodies including strawberries, pineapple, kiwi, marshmallows, pretzel
sticks and pirouette cookies
Mini French Pastries
A chefs choice assortment of mini pastries that include
mini éclairs, cream puffs, mini mousse cups, lemon bars, mini tarts, and
chocolate-dipped strawberries
Beverages
Iced Tea, lemonade, soft drinks, water and the following:
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas,
complimented with cinnamon, vanilla sugar, cocoa, honey, chocolate shavings,
hazelnut syrup and whip cream
Strawberry Wine Punch
Sweetened strawberries, lemonade, pineapple juice and club
soda go into this great wine punch mix. Need 1 bottle rosé wine for every 15
servings (host supplied wine)
HD Menu 7 (Premium All-Inclusive
Heavy HD)
$ 52.95/sv
Butlered Hors
D’oeuvres
To be served as guests arrive
Chicken Salad in Filo Shells
Our famous tarragon chicken salad with grapes served in
crisped bite size filo shells
Bacon-Wrapped Scallops
Plump scallops wrapped in smoked bacon. Marinated in fresh
ginger and soy sauce then broiled and served warm
Marinated Mozzarella & Tomato Skewers
Marinated fresh mini mozzarella skewered with a cherry
tomato
Fruit and Cheese Table
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Served
with a chocolate fountain
Imported Cheese Display
A selection of whole cheeses from around the world, that
may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished
with grapes and berries, served with assorted crackers and breads
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for
dipping
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Carved Tenderloin of Beef
Roasted tenderloin of beef, served medium rare unless
otherwise specified, carved in the dining room, served with fresh rolls,
horseradish sauce and coarse ground mustard
Shrimp & Grits Action Station
A Southern favorite of shrimp, vegetables, fresh herbs and
spices sautéed in the dining room and served over creamy cheddar grits
Dessert Station
Gelato Selections
A refreshing mix of staff-scooped Italian style gelato including raspberry,
mango, pear and grapefruit
Mini French Pastries
A chefs choice assortment of mini pastries that include mini éclairs, cream
puffs, mini mousse cups, lemon bars, mini tarts, and chocolate-dipped
strawberries
Beverages
Iced Tea, lemonade, soft drinks, water and the following:
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas, complimented with cinnamon,
vanilla sugar, cocoa, honey, chocolate shavings, hazelnut syrup and whip cream
Cheese Straws
Perfect for bar munchies, these long crispy straws are filled with parmesan
cheese and Cajun spice
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