Prices are per serving unless otherwise noted and are subject to change.

 Our room rental rates plus the menu price will be the majority of your bill from us.  Unlike most caterers and banquet halls, we do not charge extra for the staffing, linens, tables, china, chairs, and more!  Click here to find out what is included.

Cold Buffets & Snacks
Breaks, Salads & Sandwiches

Hot Buffets
Beef, Poultry, Pork, Seafood & Vegetarian

Side Choices
Vegetables, Starches & Salad Dressings

Buffet Packages

Cold Buffets & Snacks                   (top)

Breaks                   (top)

Energizer Break                                                                        $ 5.75
Cookies, brownies, potato chips, pretzels, assorted nuts, soft drinks & bottled water, decaf and regular coffee

Refreshments Break                                                                  $ 4.65
Fresh baked cookies, assorted soft drinks, bottled water, decaf and regular coffee

Cookies & Punch Break                                                              $ 2.95
Fresh baked cookies and our famous bubbly fruit punch

Popcorn                                                                                    $ 1.15
Freshly popped corn with toppings
 

Salad Entrees                   (top)

Fried Chicken Salad                                                                  $ 9.85
Fresh salad greens topped with crispy fried chicken, sunflower seeds, cheddar, tomatoes, cucumbers, and eggs.  With honey mustard and blue cheese dressings on the side.  Served with toasted pita, iced tea and bakery dessert assortment

Oriental Fried Chicken Salad                                                     $ 9.85
Fresh salad greens topped with crispy fried chicken, crispy rice noodles, sliced oranges, toasted almonds, scallions and a sesame vinaigrette.  Served with toasted pita, iced tea and bakery dessert assortment

Cobb Salad                                                                                $ 10.95
Fresh salad greens topped with eggs, bacon, diced turkey, diced chicken, avocado, tomatoes & blue cheese.  Served with toasted pita, iced tea and bakery dessert assortment

Caesar Salad                                                                              $ 8.75
Fresh chopped romaine lettuce tossed with creamy Caesar dressing, shredded parmesan, and herbed croutons.  Topped with Grilled chicken for $2.15 extra.  Served with toasted pita, iced tea and bakery dessert assortment

Waldorf Chicken Salad                                                               $ 9.85
Tender chicken breast, apples, toasted walnuts, celery, fresh herbs and a hint of mayonnaise make up our tasty Waldorf salad served aside romaine hearts and sliced fresh fruit.  Served with rolls with butter, iced tea and bakery desserts

Sandwiches                   (top)

Deli Buffet                                                                                 $ 11.95
Make your own sandwich buffet with sliced and folded turkey, ham, roast beef, cheddar, Swiss & provolone.  Served with assorted breads, spreads and lettuce, tomato & pickle spears.  Includes pasta salad, fruit toss and garden salad with assorted bakery sweets

Wraps Buffet                                                                             $ 10.95
Includes chicken salad, smoked turkey, ham, and vegetarian wraps.  Includes pasta salad, fruit toss and garden salad with assorted bakery sweets

Assorted Sandwiches Buffet                                                      $ 10.95
Includes chicken salad, turkey, ham, and Italian meats with assorted cheeses on freshly baked assorted breads.  Includes pasta salad, fruit toss and garden salad with assorted bakery sweets

Premium Sandwiches Ala Carte                 $4.65 each, minimum 6 each type
● Curried chicken salad mixed with apples and golden raisins, with sprouts on thick sliced sunflower bread

● Boars Head brand roast beef with Vidalia blue cheese spread and roasted red pepper, lettuce, tomato on multigrain baguette

● Boars Head brand roasted turkey with fresh basil aioli, havarti cheese, lettuce and tomato on French roll

● Boars Head brand honey ham with English cheddar, Dijon-honey mustard, lettuce, tomato on pumpernickel

● Tuna tossed with capers, red onion, parsley, scallions, Dijon and mayonnaise, served on a flaky croissant with lettuce and tomato

● Italian trio of prosciutto, salami and capicolla with fresh basil pesto, roasted red pepper, kalamata olives, lettuce and tomato on thick-sliced foccacia bread

● Cumin-spiked hummus with sprouts, cucumber, pimento, cucumber, lettuce and tomato on whole wheat pita

Hot Buffets                   (top)

All hot packages include a garden salad & dressings,
rolls & butter, and a bakery sweets assortment

Beef                   (top)
All hot packages include a garden salad & dressings,
rolls & butter, and a bakery sweets assortment

Beef Bourguignon                                                                     $ 17.85
Thick cubes of premium beef, stewed for hours with vegetables and red wine.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and green beans

Corned Beef                                                                              $ 16.45
Stewed and served over cider-braised cabbage.  Package includes one (vegetable or starch) side choice.  The chef recommends our roasted red potato

Chicken & Steak Fajitas                                                            $ 14.25
Grilled marinated meats sliced and served with warmed flour tortillas, sour cream, cheddar, tomatoes, guacamole, and lettuce.  Served with black beans and rice on the side

Shepherds Pie                                                                           $ 14.25
Ground beef stewed with vegetables & baked with a mashed potato crust.  Package includes one (vegetable or starch) side choice.  The chef recommends our honey-glazed carrots

Flank Steak                                                                               $ 17.55
Grilled marinated flank steak, sliced thin and served either plattered or warm with horseradish sauce on the side.  Package includes two (vegetable or starch) side choices.  The chef recommends our roasted red potatoes and roasted root vegetables

Mediterranean Stuffed Flank Steak                                            $ 20.95
An Italian dish of veal shanks slowly braised in wine, herbs and vegetables then topped with a parsley and lemon zest "gremolata".  Package includes two (vegetable or starch) side choices.  The chef recommends our mushroom (or saffron) risotto and haricot vert

Osso Bucco                                                                                $ 22.95
An Italian dish of veal shanks slowly braised in wine, herbs and vegetables then topped with a parsley and lemon zest "gremolata".  Package includes two (vegetable or starch) side choices.  The chef recommends our mushroom (or saffron) risotto and haricot vert

Poultry                   (top)
All hot packages include a garden salad & dressings,
rolls & butter, and a bakery sweets assortment

Mediterranean Chicken                                                             $ 18.65
Chicken breast stuffed with a mixture of sautéed onions, garlic, spinach, ricotta & parmesan cheeses.  Package includes two (vegetable or starch) side choices.  The chef recommends roasted red potatoes and green beans

Chicken Fried Rice                                                                    $ 15.35
Filled with diced chicken, vegetables & scrambled eggs.  Served with vegetarian egg rolls with dipping sauce.  Package includes one (vegetable or starch) side choice.  The chef recommends stir-fried seasonal vegetables

Chicken & Steak Fajitas                                                             $ 14.25
Grilled marinated meats sliced and served with warmed flour tortillas, sour cream, cheddar, tomatoes, guacamole, and lettuce.  Served with black beans and rice on the side

Baked Potato Bar                                                                       $ 14.25
Jumbo baked potato with chili, cheddar cheese, sour cream, butter, parmesan, sautéed mushrooms, chives, diced chicken, bacon, & steamed broccoli.  Package includes one (vegetable or starch) side choice. The chef recommends steamed broccoli, cauliflower and carrots

Southwestern Chicken Pasta                                                     $ 15.35
Blackened chicken, andouille sausage, and sautéed peppers and onions tossed with penne pasta and a cajun-alfredo sauce.  Package includes one (vegetable or starch) side choice.  The chef recommends honey glazed carrots 

Chicken Cordon Bleu                                                                 $ 16.45       
A fresh breast of chicken rolled with ham and cheddar, breaded and baked then served over a rich alfredo sauce.  Package includes two (vegetable or starch) side choices.  The chef recommends green beans and herbed rice

Chicken Picatta                                                                         $ 17.55
Tender breasts of chicken sautéed in butter and finished with capers, shallots, lemon and white wine.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and roasted asparagus

Chicken Marsala                                                                        $ 18.65
A tender breast of chicken, sautéed with garlic, shallots, mushrooms, scallions and finished with a dry marsala wine.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and roasted asparagus

Chicken Parmesan                                                                     $ 17.55 
Boneless chicken breast, floured and dredged in Italian bread crumbs, sautéed and topped with marinara, provolone and parmesan cheeses.  Package includes two (vegetable or starch) side choices.  The chef recommends buttered parmesan pasta and steamed broccoli, cauliflower and carrots.

Sundried Tomato & Rosemary Chicken                                       $ 19.75
French-cut chicken breast marinated in fresh rosemary, sundried tomatoes and wine, then seared to lock in the juices.  Package includes two (vegetable or starch) side choices.  The chef recommends mashed potatoes and squash medley with tomato and basil

Brandied Mustard Chicken Breast                                              $ 18.65
Seared chicken breast served with a mushroom cream sauce finished with Dijon mustard and brandy.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and roasted asparagus

Herb-Roasted Chicken                                                                $ 15.35
Chicken breast, thighs and drumsticks marinated in herbs and olive oil, roasted to perfection.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and green beans

Chicken Saltimbocca                                                                  $ 18.65
Chicken breast stuffed with Fontina cheese, proscuitto ham and fresh sage.  Package includes two (vegetable or starch) side choices.  The chef recommends mushroom (or saffron) risotto and asparagus

Fried Chicken                                                                            $ 15.35
Twice-battered and deep fried for a crispy entrée.  Package includes two (vegetable or starch) side choices.  The chef recommends mashed potatoes and steamed broccoli

Chicken & Dumplings                                                                 $ 15.35
A creamy mixture of poached chicken and thick dumplings.  A southern specialty!  Package includes one (vegetable or starch) side choice.  The chef recommends steamed broccoli, carrots and cauliflower

Chicken Divan Crepes                                                                $ 16.45
Thin French crepes filled with a creamy chicken divan and  broccoli.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and honey-glazed carrots

Seafood                   (top)
All hot packages include a garden salad & dressings,
rolls & butter, and a bakery sweets assortment

Shrimp & Grits                                                                           $ 17.55
Our deep south specialty of sautéed shrimp, vegetables, fresh herbs, and Cajun spices served over creamy cheddar grits and topped with crispy bacon.  Package includes one (vegetable or starch) side choice.  The chef recommends roasted root vegetable medley

Fried Flounder                                                                          $ 15.35
Southern favorite, battered and deep fried.  Can also be served broiled, brushed with herbed oil.  Served with tartar sauce and lemons.  Package includes two (vegetable or starch) side choices.  The chef recommends roasted red potatoes and green beans

Crab Cakes                                                                                $ 18.95
Homemade with jumbo and backfin lump crab meat, these are designed to please!  Served with remoulade on the side.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and green beans amandine

Grilled Salmon                                                                          $ 19.75
Six ounces of fresh salmon brushed with olive oil and herbs then grilled to perfection.  Herbed butter and lemon on the side.  Package includes two (vegetable or starch) side choices.  The chef recommends roasted red potatoes and asparagus

Pork and Other Meats                  (top)
All hot packages include a garden salad & dressings,
rolls & butter, and a bakery sweets assortment

Pork Tenderloin                                                                        $ 19.75
Tenderloin of pork, sliced and topped with hunters sauce.  Package includes two (vegetable or starch) side choices.  The chef recommends mashed potatoes and honey glazed carrots

Virginia Honey Glazed Ham                                                       $ 17.55
Sliced thin and served room temp with a side of mustards.  Package includes two (vegetable or starch) side choices.  The chef recommends mashed potatoes and green beans amandine

German Sausages                                                                      $ 17.55
Grilled German bratwurst served over steamy sauerkraut.  Package includes one (vegetable or starch) side choice.  The chef recommends roasted potatoes

Carolina Pulled Pork BBQ                                                          $ 16.45
Served with your choice of vinegar-based or thick tomato-based sauce.  Package includes two (vegetable or starch) side choices.  The chef recommends green beans and roasted potatoes

Couscous with Lamb Stew                                                         $ 19.75
Fluffy couscous topped with stewed lamb, tomato, fresh herbs, saffron, potatoes, peppers, squashes and garbanzo beans.  Package includes one (vegetable or starch) side choice.  The chef recommends green beans

Vegetarian                   (top)
All hot packages include a garden salad & dressings,
rolls & butter, and a bakery sweets assortment

Pasta Primavera                                                                        $ 13.15
Fresh steamed vegetables and penne pasta, tossed with a pesto sauce, topped with shredded Parmesan cheese.  Package includes one (vegetable or starch) side choice.  The chef recommends steamed broccoli

Baked Ziti                                                                                  $ 15.35
Ziti pasta layered with fresh tomato sauce, ricotta, parmesan and mozzarella cheeses then baked to a golden brown.  Package includes one (vegetable or starch) side choice.  The chef recommends green beans

Baked Potato Bar                                                                       $ 14.25
Jumbo baked potato with sides of chili, cheese, sour cream, butter, chives, diced chicken & broccoli.  Package includes one (vegetable or starch) side choice.  The chef recommends steamed broccoli, cauliflower and carrots

Roasted Acorn Squash Bowl                                                      $ 16.45
Filled with a sauté of diced eggplant, mushrooms, peppers, tomato, squash and fresh herbs.  Vegan.  Package includes two (vegetable or starch) side choices.  The chef recommends herbed rice and green beans

Algerian Couscous                                                                    $ 16.45
Fluffy couscous topped with a stewed medley of squashes, potatoes, peppers, garbanzo beans and an Algerian spice blend.  Vegan.  Package includes one (vegetable or starch) side choice.  The chef recommends green beans

Side Choices               (top)

Extra side choices are $ 1.35 per serving.

Special Buffet Dinner Packages                   (top)

We take care of everything you need to make your event a memorable and joyful experience.  Here are some sample menu ideas with special pricing for your next function.  Prices are per serving and are subject to change. 

Add on one of our Hors d'oeuvre packages to your
dinner menu and save an extra $1.75 per serving!

 Our room rental rates plus the menu price will be the majority of your bill from us.  Unlike most caterers and banquet halls, we do not charge extra for the staffing, linens, tables, china, chairs, and more!  Click here to find out what is included.

Saint John
$ 16.35
Garden Salad with Dressings
Dinner Rolls with Butter
Herb-Roasted Chicken
Green Beans Amandine
Herbed Rice
Assorted Cakes
Sweetened & Unsweetened Iced Tea
 

Saint Mary
$ 18.55
Tossed Caesar Salad
Dinner Rolls with Butter
Chicken Parmesan
Buttered Pasta with Parmesan
Broccoli, Cauliflower & Carrots
Assorted Cakes
Sweetened & Unsweetened Iced Tea

Saint Philip
$ 18.55
Garden Salad with Dressings
Dinner Rolls with Butter
Virginia Honey Glazed Ham
Green Beans Amandine
Mashed Potatoes
Assorted Cakes
Sweetened & Unsweetened Iced Tea

Saint Catherine
$ 18.55
Garden Salad with Dressings
Dinner Rolls with Butter
Flank Steak with Horseradish Sauce on Side
Broccoli, Cauliflower & Carrots
Roasted Potatoes
Assorted Cakes
Sweetened & Unsweetened Iced Tea

Saint Matthew
$ 21.55
Garden Salad with Dressings
Dinner Rolls with Butter
Herb-Roasted Chicken
Virginia Honey Glazed Ham
Green Beans Amandine
Mashed Potatoes
Sweetened & Unsweetened Iced Tea

Saint Anne
$ 21.55
Garden Salad with Dressings
Dinner Rolls with Butter
Flank Steak with Horseradish Sauce on Side
Herb-Roasted Chicken
Broccoli, Cauliflower & Carrots
Roasted Potatoes
Sweetened & Unsweetened Iced Tea

Saint Paul
$ 22.75
Garden Salad with Dressings
Dinner Rolls with Butter
Flank Steak with Horseradish Sauce on Side
Chicken Cordon Bleu
Green Beans Amandine
Honey-Glazed Carrots
Pasta with Arugula, Pine Nuts & Tomato
Sweetened & Unsweetened Iced Tea

Saint Michael
$ 26.25
Garden Salad with Dressings
Dinner Rolls with Butter
Chef-Carved Beef Tenderloin with sauces
Sundried Tomato & Rosemary Chicken
Roasted Asparagus
Squash Medley with Tomatoes & Basil
Potatoes Au Gratin
Sweetened & Unsweetened Iced Tea
 

Beverages                   (top)

Desserts                   (top)