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What Is A Plated Dinner?
With this option, we will plate and serve your guests a
salad, and then serve an entree plate. Bread baskets with butter will be
placed at each table for self-service.
The Salad
Each plated dinner includes a personal garden salad with
bowls of dressing on each table. We offer upgrades to our salads if you
prefer something different.
There are two options available as far as salad service. Salads can
be
preset,
which means they will be ready at each place setting
when you arrive.
They
can also be
served,
which means we will bring the salads from the kitchen and serve only when you
are ready to eat. This is the typical option,
especially if there is a cocktail hour.
The Dinner
The dinner plate is served after your guests have finished
their salads and we have cleared their plates.
Each plated
dinner option includes your entree
(or multiple entrees) plus two sides choices. For side choices we
recommend one vegetable and one starch (potato, rice
or pasta). Additional sides are available for an
additional charge.
To ensure the
quality of our food, and the service time
involved,
we highly recommend having only one
plate choice per event. This
means with the exception of a few (special diets, kids, etc.) every guest will
receive the same plate. Food will come out of our kitchen faster, will be
served by our staff faster and everyone will receive much hotter food.
We understand that not everyone will want to eat the same
thing, that's why we offer combination plates.
These combo plates include
multiple entrees on a single plate, allowing you to offer your guests more
variety.
I Want My Guests To "Choose" A Plated
Entree
If you insist on plated choices for your event (for example
you want 80 chicken and 50 salmon), we must charge a $500.00 "Plating Fee".
This is a flat fee to cover our additional kitchen and wait staff needed to
serve your guests and will be charged as a flat rate, regardless of your final
count.
Vegetarian/Vegan/Kids/Gluten-Free, Etc.
We will gladly
accommodate vegetarian/vegan, special dietary restrictions
and kid entrees with no minimum (prior notice required).
You will not be charged the "plating fee" because of these items.
Our Menu
Choices
Below you will find our
"typical" plated items. We can create a plate that matches your taste and
could plate most items found in our buffet menu, or any special requests.
We have found that pairing multiple options with a single sauce (as found below)
will create a more unified plate (and happier guests).
Check out our
Signature Plated Dinner Menu for our
five-course menus designed to impress!
Our
room rental rates plus the menu
price will be the majority of your bill from us. Unlike most caterers and
banquet halls, we do not charge extra for the staffing, linens, tables, china,
chairs, and more! Click
here to find out what is included.
Entrée
Choices
Single Entrees
Additional options can be found under the buffet menu section (prices may be
adjusted for change in service).
Chicken
$ 21.45
Grilled
breast of chicken with your choice of one sauce (herb
broth, béarnaise, or soy-ginger)
Beef
Tenderloin $
25.25
Grilled
Filet Mignon with your choice of one sauce (herb butter, demi
glace or béarnaise sauce)
Flank Steak
$ 21.45
Some of the tastiest grilled marinated
flank steak around! Sliced thin and served with horseradish sauce and its own
juices
Salmon
$ 23.95
Grilled
salmon filet with your choice of sauce
(Béarnaise, herb butter, garlic lemon beurre blanc, or soy-ginger glaze)
Vegetarian
$ 18.85
Plated
vegetarian options include roasted acorn squash bowl or pasta primavera (see
descriptions under the buffet section). Vegetable and starch choices will match
those chosen for other dinners

Multiple Entrees
Combination plates to please the masses
Filet &
Fowl $
23.95
Grilled
breast of chicken paired with a 4 oz beef tenderloin filet
and joined by one sauce. Sauce choices
include herb broth, red wine reduction, béarnaise and roasted red pepper sauce
Chicken &
Salmon
$ 22.95
Grilled
breast of chicken paired with a grilled salmon filet and
joined by one sauce. Sauce choices include
herb broth, chardonnay sauce, béarnaise and soy-ginger glaze
Chicken & Shrimp
$ 22.95
Grilled
breast of chicken paired with 4 jumbo fried shrimp and joined
by one sauce. Sauce choices include
béarnaise, herbed butter or roasted red pepper sauce
Surf &
Turf $
26.35
Grilled
salmon filet paired with a 4 oz beef tenderloin filet and
joined by one sauce. Sauce choices include
herb broth, herbed butter, roasted red pepper sauce, béarnaise and soy-ginger
glaze
Steak &
Shrimp $ 25.65
Grilled 4 oz
portion of beef tenderloin paired with 4 jumbo fried shrimp
and joined by one sauce. Sauce choices
include béarnaise, herbed butter or roasted red pepper sauce
Steak & Crab
Cake $ 27.85
Grilled 4 oz portion of beef tenderloin paired with our signature jumbo crab
cake and joined by one sauce. Sauce choices
include béarnaise or roasted red pepper sauce
Miscellaneous Plated Dinners
These plates come with salad and bread but no extra side choices
unless stated.
Kids Plate
$
7.45
Chicken tenderloin strips with fries
Chicken Alfredo
Pasta
$ 18.95
One of our large pasta bowls generously filled with
pasta covered in homemade creamy alfredo sauce topped with sliced grilled
chicken breast and fresh herbs
Side Choices
All plated entrees include
a choice of one vegetable and one starch.
We will gladly help you choose sides
to match your entrée.
Extra side choices are $ 1.35 per serving.
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Vegetables |
Starches |
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Steamed Broccoli
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Steamed Broccoli, Carrots & Cauliflower
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Cauliflower Au Gratin
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Stir-fried Seasonal Vegetables
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Honey Glazed Carrots
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Squash Medley with Tomato & Basil
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Corn with Confetti Peppers
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Green Beans Amandine
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Roasted Asparagus |
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Herb Roasted Red Potatoes
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Sweet Potato Soufflé
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Mashed Potatoes
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Baked Potato
(with butter & sour cream)
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Potato Au Gratin
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Buttered Pasta with Parmesan
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Wild Grain Blend Rice
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Rice Pilaf
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Mushroom Risotto |
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