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Each plated option includes a plated garden salad with house dressing, as well as warmed dinner rolls & butter.  Each plated option also includes your choice of one vegetable and one starch.  Salads can either be preset or served.

To ensure the quality of our food, and the time to serve, we highly recommend having only one choice per event.  If you need extra entrees we offer combination plates to better please the masses.

We will gladly accommodate vegetarian and kid entrees with no minimum (prior notice required).

Check out our Signature Plated Dinner Menu for our five-course menus designed to impress!

Our room rental rates plus the menu price will be the majority of your bill from us.  Unlike most caterers and banquet halls, we do not charge extra for the staffing, linens, tables, china, chairs, and more!  Click here to find out what is included.


Entrée Choices

Single Entrees
Additional options can be found under the buffet menu section (prices may be adjusted for change in service).

Chicken                                                                          $ 18.65

Grilled breast of chicken with your choice of one sauce (herb broth, roasted red pepper sauce, béarnaise, or soy-ginger) 

Beef Tenderloin                                                              $ 21.95
Grilled Filet Mignon with your choice of one sauce (herb butter, demi glace, red wine reduction, roasted red pepper sauce or béarnaise sauce)

Flank Steak                                                                     $ 18.65
Some of the tastiest grilled marinated flank steak around!  Sliced thin and served with horseradish sauce and its own juices

Salmon                                                                            $ 20.85
Grilled salmon filet with your choice of sauce (Béarnaise, herb butter, garlic lemon beurre blanc, or soy-ginger glaze) 

Vegetarian                                                                      $ 16.45
Plated vegetarian options include roasted acorn squash bowl or pasta primavera (see descriptions under the buffet section).  Vegetable and starch choices will match those chosen for other dinners


       

Multiple Entrees
Combination plates to please the masses

Filet & Fowl                                                                    $ 20.85

Grilled breast of chicken paired with a 4 oz beef tenderloin filet and joined by one sauce.  Sauce choices include herb broth, red wine reduction, béarnaise and roasted red pepper sauce

Chicken & Salmon                                                           $ 19.95
Grilled breast of chicken paired with a grilled salmon filet and joined by one sauce.   Sauce choices include herb broth, chardonnay sauce, béarnaise and soy-ginger glaze

Chicken & Shrimp                                                            $ 19.95
Grilled breast of chicken paired with 4 jumbo fried shrimp and joined by one sauce.  Sauce choices include béarnaise, herbed butter or roasted red pepper sauce

Surf & Turf                                                                      $ 22.95
Grilled salmon filet paired with a 4 oz beef tenderloin filet and joined by one sauce.  Sauce choices include herb broth, herbed butter, roasted red pepper sauce, béarnaise and soy-ginger glaze

Steak & Shrimp                                                                $ 22.25
Grilled 4 oz portion of beef tenderloin paired with 4 jumbo fried shrimp and joined by one sauce.  Sauce choices include béarnaise, herbed butter or roasted red pepper sauce

Steak & Crab Cake                                                           $ 24.25
Grilled 4 oz portion of beef tenderloin paired with our signature jumbo crab cake and joined by one sauce.  Sauce choices include béarnaise or roasted red pepper sauce

 

Miscellaneous Plated Dinners
These plates come with salad and bread but no extra side choices unless stated.

Kids Plate                                                                        $ 6.45
Chicken tenderloin strips with fries

Chicken Alfredo Pasta                                                      $ 16.45
One of our large pasta bowls generously filled with pasta covered in homemade creamy alfredo sauce topped with sliced grilled chicken breast and fresh herbs


 

Side Choices
All plated entrees include a choice of one vegetable and one starch. 
We will gladly help you choose sides to match your entrée.
Extra side choices are $ 1.35 per serving.

Vegetables Starches
Steamed Broccoli                         
Steamed Broccoli, Carrots & Cauliflower
Cauliflower Au Gratin
Stir-fried Seasonal Vegetables
Honey Glazed Carrots
Squash Medley with Tomato & Basil
Corn with Confetti Peppers
Green Beans Amandine
Roasted Asparagus
Herb Roasted Red Potatoes
Sweet Potato Soufflé
Mashed Potatoes
Baked Potato (with butter & sour cream)
Potato Au Gratin          
Buttered Pasta with Parmesan
Wild Grain Blend Rice
Rice Pilaf
Mushroom Risotto